Published 5/19/08 by
Breakfast At Tiffany's
I’m feeling yucky today. Jet lag has not been my friend on this trip as it keeps going and going. Admittedly, I’ve spent a couple of days drinking steadily. I usually have the buffet breakfast at our hotel because they have a lovely patio that overlooks the Croissete. I saw Tim Robbins yesterday and Nick Nolte today weaving unsteadily through the crowd. My breakfast (pete dejeneur) consists of a combination of lox, cucumber, pain u chocolat, brioche and croissants. When in... More
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